Smoked – Page 2 – Live Fire Journal

Leftover Beef Chilli

A little while ago, I made a massive slab of beef rib which, despite us piling into it as though it might be the last meal we had in this life, resulted in a substantial amount of leftovers. It’s usually one of the benefits of cooking big joints and it tends to mean that youContinue reading “Leftover Beef Chilli”

Forerib of Beef

There’s a great section in the book “Salt, Fat, Acid, Heat” by Samin Nosrat in which she describes the beneficial effects of salting joints of meat before you cook them. One could read it and think her advice a little counter-intuitive as, after all, we want juicy, succulent steak and the action of the saltContinue reading “Forerib of Beef”

Braised Ox Cheeks

If you’re feeling a bit glum about the world, then I can only recommend this dish as a means of improving your mood. It’s a piece of cake to make and, although it takes a long time overall, for the chef it’s mostly waiting around for things to happen. The recipe is essentially made like a good old-fashioned stew, of the kind you can find inContinue reading “Braised Ox Cheeks”