How to Prepare Monkfish Like a Pro

The Mighty Monkfish Stuck, as I am, watching the rain (absolute stair rods as Paddington might say) batter the windows of the departure lounge in a Balkan airport, I have been afforded the opportunity to write a new blog. We’ve been in Montenegro for a week; a land of unbelievable beauty and whose people haveContinue reading “How to Prepare Monkfish Like a Pro”

Homemade Smoked Salmon

Now we are trudging into the teeth of Winter, I always find it helpful to focus on positives. I will admit that I find it difficult to get used to leaving for work and coming home in the dark, but one of the things I can look forward to is it is becoming chilly enoughContinue reading “Homemade Smoked Salmon”

The Fire Cage

The Fire Cage Polly and I went backpacking around Argentina 20 years ago. It was a transformative experience for me in many ways, not least in the pure joy to be had in going to a restaurant where the menu only consisted of about 10 courses of meat. You name it. Bif de Chorizo, BifContinue reading “The Fire Cage”

Post March 29th fun

Until I had my first glass of beer at Tom and Grace’s house, I’m not sure I had really appreciated or comprehended the extent to which I missed the simple pleasure of the company of other people. Sure, I am back at work and see friends from there all the time, but conversations tend toContinue reading “Post March 29th fun”